6/7/11

It's Time to Get Corny

Right now it's corn season in Texas! The Dallas Farmers Market has a great selection, and even many of the grocery stores are featuring locally grown sweet corn.
One of my favorite ways to enjoy this seasonal favorite is Chef Joanne Bondy's Habanero Cream Corn. Joanne is the Executive Chef at the Old Hickory restaurant at the Gaylord Texan. Part of the summer series at the Gaylord is Jr. Chef Camp, and this dish is always one of the favorites that that kids prepare.
If you can't get to the Gaylord Texan to enjoy this dish, Chef Bondy has shared the recipe here so you can try it at home.

6/6/11

Farm to Market

This Lifestylist® is so fortunate to be close to a great farmers market. The Dallas Farmers Market is open 365 days a year, and I love how they make sure  you know which the local farmers and produce are.
One of my favorite farmers is Lemleys which has had a stall for as long as I can remember. If you want great tomatoes and peaches, this is definitely the place. They are so nice, and Mr. Lemley is often there on weekends sharing his knowledge.
Not only does buying from farmers help support the local economy, it also is an excellent way to save money and eat healthy. Search out your local farmers market and find out what a difference it can make in your lifestyle.